During November and the Christmas we will be able to enjoy the best meat of Iberian ox, taking encuenta for that we will have to wait one year to return to savour his delights.

 Our Restaurant " La Bruja " has acquired the first high loin and we put it to your disposition, elaborated in alive ember, accompanied on fresh products of the garden and our better wines.

In addition to think that it is a meat that comes from the black Iberian trunk, a strong race, resistant to the diseases and with the very particular characteristic of that his females are very good mothers, otorgándo from this one way great quality in the upbringing of his calves. They feed on the products of the Pasture more a supplement at the end of the baby, in order that the meat has major infiltration of fat and are sacrificed with three years approximately.

 We will have in our Letter of this exclusive delicacy, only up to exhausting our stock, do not remain without tasting it!!!